2 eggs any style, 2 jumbo pancakes, 2 link sausage, 2 strips of bacon, and home fries
One normal pancake, 2 strips of bacon, 2 sausage links, 2 eggs any style
2 pieces of French toast or 2 pancakes, 2 eggs any style, and your choice of 2 pieces of bacon or sausage
Whooo!
Two of our small buttermilk pancakes and creamery butter
Extra thick slices bread soaked in sweet egg batter, sprinkled with cinnamon, grilled and topped with fresh butt
You’ll be surprised at our house pancake
Two eggs any style potatoes, your choice of ham, bacon, or sausage and toast
Home made Corned beef hash, from brisket and mixed with fresh potatoes served with eggs any style & toast, for you
Sausage Gravy
The Pastrami is smoked right here in our smoker, sliced and served with two eggs any style and toast
6oz. NY. Sirloin, 2 eggs any style, toast and home fries
Our homemade hash and American cheese tucked into an egg wrapping accompanied with potato and toast
Yup. Smoked the pastrami right here Sliced it thin and put it in a Swiss Cheese omelet. Of course your choice of potato an toast
Served with your choice of potato and toast
One egg & cheese on a hard roll with choice of bacon, sausage or ham
One egg & cheese on a hard roll with choice of bacon, sausage or ham
A burger topped with 1 egg any style and cheese on a grilled hard roll
Ham, peppers, and onions scrambled egg on a grilled hard roll
Our Deluxe American Cheese Burger w/ bacon, grilled onions and mushrooms. Served with Fries
We put caramelized onions , Swiss cheese Honey mustard dressing on toasted French toasted bread
Fresh burger patty on a grilled roll, lettuce, tomato, and onion garnish, and fries
Breaded & fried, served with lettuce, tomato, and onion, w/ herbed Mayo
Corned beef, Swiss cheese, Sauerkraut on grilled rye
Served on seeded rye with yellow or brown mustard
Corned beef, Swiss cheese, Sauerkraut on grilled rye
Home cooked, all white breast meat, w/ homemade gravy and cranberry sauce
Trimmed lean before grinding right here. Served on a soft roll w/ grilled onions and peppers
We smoke’m for hours, frym’ crisp and toss the wings in our homemade sauce. Servem’ up with all the fixn’s. We can spicem’ up if you want
Mixed greens salad and shredded provolone cheese
Sweet Sausage smoked in hickory, sliced and tossed with our BBQ sauce, grilled peppers and onions topped with grated Provolone cheese
Tender, slow smoked pork in our homemade BBQ sauce, on a roll.
Slow Smoked Beef Brisket finished with our homemade BBQ sauce, on a roll or a platter
Tender, slow smoked chicken covered in our homemade BBQ sauce, on a roll
The King of ribs. We dry rubm’. Then we hickory smokem’ and bastem’ for 4 hours
Half Rack (6 ribs)
or
Full Rack
A plump young yard birds seasoned the day before smokin’ for 2-3 hours and basted with our sauce.
We massaged the pork butts with our dry rub. Then we smokem’ low and slow until it can be pulled apart by hand. The only way to go.
We brine the beef brisket in our apple brine all day long. Before smokin’ it for what seems to be an eternity
(feeds 3-5 people)
1/2 Rack of Ribs, 1/2 Chicken, 1/2 lbs. Sliced Sausage, 1/2 lb. of Brisket
(feeds 3-5 people)
1/2 Rack of Ribs, 1/2 Chicken, 1/2 lbs. Sliced Sausage, 1/2 lb. of Brisket
(feeds 4-6 people)
1 full rack St. Louis ribs cut by the bone, A whole Chicken quartered, 1/2 lb. Sliced Smoked Brisket, 1/2 lb. Pulled Pork, And sliced Smoked Sausage